Peela Murg

[kxramesh]

Name of the Dish: PEELA MURG

Course: Curry

Cuisine: Marwari (Rajasthani Royal)

Ingredients:

1/2 kg Chicken
25 gms Cooking Oil (or 2 Tablespoons or 6 Teaspoons)
1 Cup Of Curd (16 Tablespoons or 240ml)
1 Tablespoon Garlic Paste (15ml)
1 Tablespoon Onion Paste
1/2 Tablespoon Ginger Paste (7.5 ml)
1 & 1/2 pods of Chopped Onions (1 pod = 1 Onion)
4 Cloves
2 Black Cardmom
1 Stick Of Cinnamon
1 Teaspoon Red Chilli Powder
1 Teaspoon Haldi Powder
1 & 1/2 Teaspoons Coriander Powder
& Salt To Taste.

Procedure:

Heat oil, add whole garam masala and chopped onions. Stirr till the onions are golden brown. Mix the rest of the ingredients with curd and chicken and add them to the frying onions. Saute (fry briefly over high heat) them till the oil separate. Add 1 Cup of water and cook till chicken is tender. That's it. Your Peela Murg is ready. :p

[Pramod]

hi ramesh..wot a mouth watering recipe.. it smells tasty..

[secretman]

Yes. This is a Good one. Mixing Chicken and Curd. Wow so Romantic.











It happens only in India.

[hussainnasir]

hi ramesh..wot a mouth watering recipe.. it smells tasty..
helo
wat name u
:)

[raha]

Ramesh,

where is the ghee in it? can we add a little of ghee for taste?

[kxramesh]

Raha,

No Ghee. It is all fatty and unhealthy. But add some green chilies and coriander leaves to flavour. Just for fun take it with Gin and chill out.....LoL

[Sabrina]

thanxxx for it