karunvinay
December 13, 2005, 02:35 AM
peas curry
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peas -2cups
onion - 1 (cut inti small pieces)
green chilli - 2/3 (cut into 2 pieces)
ginger-small piece
coconut grated- 1/2 cup
jeera powder- 1/2 tsp
methi seed powder- 1/2 tsp
tumeric-1/4 tsp
coriander-a small bunch
water-1/2 cup
vegetable oil- 10 tsp
salt to taste
Heat oil in cooker.when it smokes add ginger,onion & chillies.fry for 2 minutes.
later add peas,coconut,coriander,jeera-methi powder,tumeric powder & water.
close the lid of the cooker.after a whistle off the cooker.once the pressure in left.open the cooker lid & keep it to boil adding salt ,until it boils for 10-15 minutes.now the dish is ready to eat with dosa,puri or roti.
--------------
peas -2cups
onion - 1 (cut inti small pieces)
green chilli - 2/3 (cut into 2 pieces)
ginger-small piece
coconut grated- 1/2 cup
jeera powder- 1/2 tsp
methi seed powder- 1/2 tsp
tumeric-1/4 tsp
coriander-a small bunch
water-1/2 cup
vegetable oil- 10 tsp
salt to taste
Heat oil in cooker.when it smokes add ginger,onion & chillies.fry for 2 minutes.
later add peas,coconut,coriander,jeera-methi powder,tumeric powder & water.
close the lid of the cooker.after a whistle off the cooker.once the pressure in left.open the cooker lid & keep it to boil adding salt ,until it boils for 10-15 minutes.now the dish is ready to eat with dosa,puri or roti.