basanti
December 21, 2005, 05:41 PM
Baking Tips
Poultry, fish and meat can be baked in covered cookware with a little additional liquid.
The moisture that the liquid adds makes this method particularly good for fish or chicken breasts, which tend to be a little dry.
Poultry, fish and meat can be baked in covered cookware with a little additional liquid.
The moisture that the liquid adds makes this method particularly good for fish or chicken breasts, which tend to be a little dry.