hello_rachana
December 24, 2006, 10:04 PM
Golguppey
Ingredients-
For poori- Take 1 bowl of flour ,mix it with half bowl of soozi,add pinch of baking powder and prepare a hard dough.Make small poories and fry it on high flame in refined oil,press the poories while frying so that they take a complete round shape.
For filling - Soak White peas overnite and boil it until its tender.Add salt,greenchilli paste ,zeera powder,fine chopped dhaniya,and one boiled potato boiled and mashed.Mix the filling
Mouthwatering Pani - Soak Tamarind,mash it and remove the seeds.Add it in water with black salt,pudina paste ,roatsed zeera powder,green chilli and green dhaniya paste and salt to taste
Now the mouthwatering dish is ready..........Just take a round poori,fill in a small portion of filling fill in the water and serve immedieately
Ingredients-
For poori- Take 1 bowl of flour ,mix it with half bowl of soozi,add pinch of baking powder and prepare a hard dough.Make small poories and fry it on high flame in refined oil,press the poories while frying so that they take a complete round shape.
For filling - Soak White peas overnite and boil it until its tender.Add salt,greenchilli paste ,zeera powder,fine chopped dhaniya,and one boiled potato boiled and mashed.Mix the filling
Mouthwatering Pani - Soak Tamarind,mash it and remove the seeds.Add it in water with black salt,pudina paste ,roatsed zeera powder,green chilli and green dhaniya paste and salt to taste
Now the mouthwatering dish is ready..........Just take a round poori,fill in a small portion of filling fill in the water and serve immedieately