View Full Version : tenderising meat
sweety74
December 30, 2006, 01:40 PM
if your meat does not turn tender while cooking, add a little mustard or backing power to it
janali02
August 3, 2007, 10:23 PM
If your'e cooking meat and it is very tough and not tender after cooking for some time. Put a silver spoon in the meat while cooking, cooks faster and tenderises really well.
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