rhazrati
January 17, 2007, 09:02 PM
Besan and Dahi Kadi :
Ingredient’s –
1. Oil
2. Mustard and Cumin Seeds
3. Corriander Leaves
4. Dahi (Yoghurt)
5. Besan (Gram Flour)
6. Water
7. Turmeric
8. Salt
9. Green & Garlic Paste
10. Green Chillie’s
11. Onion
12. Boiled Potato
13. Curry leaves
14. Garam Masala
15. Sugar
Method:
1. Put some oil in pan
2. Add Mustard and Cumin Seed’s alongwith Onion’s and curry leaves.
3. When Onion’s are little reddish brown add ginger & garlic paste alongwith green chillie’s, Gram Flour (Besan) and Boiled Potato’s.
4. Take separate bowl and add dahi (Yoghurt) and water and whisk it nicely alongwith pinch of Salt, Sugar, Tumeric and Garam masala.
5. Now add the Youghurt (dahi) mixture into it.
6. Stir the Kadi for 5 min’s and it’s cooked, serve with chopped coriander leaves on it.
:) Rakhi
Ingredient’s –
1. Oil
2. Mustard and Cumin Seeds
3. Corriander Leaves
4. Dahi (Yoghurt)
5. Besan (Gram Flour)
6. Water
7. Turmeric
8. Salt
9. Green & Garlic Paste
10. Green Chillie’s
11. Onion
12. Boiled Potato
13. Curry leaves
14. Garam Masala
15. Sugar
Method:
1. Put some oil in pan
2. Add Mustard and Cumin Seed’s alongwith Onion’s and curry leaves.
3. When Onion’s are little reddish brown add ginger & garlic paste alongwith green chillie’s, Gram Flour (Besan) and Boiled Potato’s.
4. Take separate bowl and add dahi (Yoghurt) and water and whisk it nicely alongwith pinch of Salt, Sugar, Tumeric and Garam masala.
5. Now add the Youghurt (dahi) mixture into it.
6. Stir the Kadi for 5 min’s and it’s cooked, serve with chopped coriander leaves on it.
:) Rakhi