green peas

[yashvanth rao]

when green peas is cooked it loses its colour ow u can avoid it
just add 1 spoon of sugar before keeping it boil

[yashvanth rao]

when the chilli (thikha) is less for the cooked recipe dont worry
just keep oil/ghee 4-5 spoon and heat it add cutted/grinded green chily or red chilly and mix with recipe

[yashvanth rao]

when the chilli (thikha) is less for the cooked recipe dont worry
just keep oil/ghee 4-5 spoon and heat it add cutted/grinded green chily or red chilly and mix with recipe
its better to have keep the grinded green chilly paste in home keep it in fredge