ranivm16
March 5, 2007, 10:51 AM
CRISPY THAI CHICKEN
ING:-250 gm diced bonless chicken,1/2 tbsp chilli paste,1tbsp garlic,10 gm sesame seeds,2 eggs,150 gm cornflour,salt.
METHOD:-Marinate chicken with chilli paste,garlic,sesame seeds,eggs,cornflour,& salt.Leave it for some time.Deep fry it in hot oiltill it becomes crispy & golden in colour.Serve it hot with garlic sauce.
ING:-250 gm diced bonless chicken,1/2 tbsp chilli paste,1tbsp garlic,10 gm sesame seeds,2 eggs,150 gm cornflour,salt.
METHOD:-Marinate chicken with chilli paste,garlic,sesame seeds,eggs,cornflour,& salt.Leave it for some time.Deep fry it in hot oiltill it becomes crispy & golden in colour.Serve it hot with garlic sauce.