ranivm16
March 5, 2007, 02:20 PM
TIP1:-To make Fluffy poori's you have to add white rava 1/2 cup for 1 cup of wheat flour. Then add 1/2 tsp of oil and then knead the flour well for about 12 minutes.
TIP2:-
When using cardamom in curries most people would remove the outer skin, but there is no harm in using them . But you can use the cardamom's both skin and pod when preparing Indian chai or Tea. that will bring a good flavour in tea
And when preparing Indian sweets both the pod and skin can be used, but skin can be removed when serving.
TIP2:-
When using cardamom in curries most people would remove the outer skin, but there is no harm in using them . But you can use the cardamom's both skin and pod when preparing Indian chai or Tea. that will bring a good flavour in tea
And when preparing Indian sweets both the pod and skin can be used, but skin can be removed when serving.