Tips for Mirch Masala Cookery show.....

[Tintoo]

Hello,
i would like to give a few tips for the show...wish it will be shown by Master chef Rakeshji on the show.

Tip 1) Try grating a raw potato after the cheese.the potato clears the gummy sheese out of the holes.

Tip 2) Fish smell tends to linger on the pots and pans long after the cooking. Brew some tea( for 10-15 minutes) in the pan in which fish has been cooked.Discard tea leaves and water.Fish smell will disappear.

Tip 3) Deodorise cutting board by rubbing it with a paste of baking soda and water.

Tip 4) Keep a square of sandpaper in your kitchen,it will giveyou a better grip on those hard to open jars.

thanks & regards,
Anita
from Mumbai
Cell no. 982 0757176

[nidhika]

To keep the cheese / paneer / dough remain fresh & soft for long, keep it wrapped / covered with wet muslin cloth in a air right container in fridge. As refrigerator works on the principle of dehydration it tends to dry evrything thats kept in it, wet fabric wont let the dough/ paneer dry. Hence it remains soft for a longer period.