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amit_sharan12
April 24, 2006, 10:02 AM
Take A Bread And Dry Well In The Sun. Now Crush It, Your Bread Crumbs Is Ready. Now, This Can Be Used To Thicken The Gravy.
Amit Sharan
Patna.
amit_sharan12
April 24, 2006, 10:30 AM
While Roasting Groundnuts, Sprinkle A Little Bit Of Water Over It To Prevent From Getting Burnt. Also, Its Skin Will Come Out In A Jiffy. It Will Become Crisp Also.
Amit Sharan, Patna.