afshanarooj
October 9, 2007, 05:01 PM
Baked Eggs Sweet
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Ingredients:
1.Eggs_15 in no.
2.Pure ghee_250gms.
3.Khova_500gms.
4.Sugar_250gms-300gms.
5.Almonds_50gms.
6.Saffron_few strands.
7.Milk_2 table spoon.
Method.
Firstly, beat the eggs with the help of a beater and keep aside. Now take a nonstick vessle, in this vessel put khova, sugar, ghee and cook on medium flame till the mixture gets mixed up very well, to this add almonds paste and beaten eggs, cook untill the mixture is thickened, put off the gas and add saffron dissolved along with milk, mix it thoroughly. Finally shift this cooked contents into a nonstick square shaped tray, place it in oven under 250 degrees for about 15 to 20 minutes or till the colour of sweet turns from yellow to pale golden brown. Allow it to cool completely, when it is cooled down with the help of knife cut horizontally as well vertically to get square pieces equally. Ultimately sweet is ready.
Optional-- if you desire or go for better look of the sweet, then sprinkle grated almonds on the surface of sweet.
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Ingredients:
1.Eggs_15 in no.
2.Pure ghee_250gms.
3.Khova_500gms.
4.Sugar_250gms-300gms.
5.Almonds_50gms.
6.Saffron_few strands.
7.Milk_2 table spoon.
Method.
Firstly, beat the eggs with the help of a beater and keep aside. Now take a nonstick vessle, in this vessel put khova, sugar, ghee and cook on medium flame till the mixture gets mixed up very well, to this add almonds paste and beaten eggs, cook untill the mixture is thickened, put off the gas and add saffron dissolved along with milk, mix it thoroughly. Finally shift this cooked contents into a nonstick square shaped tray, place it in oven under 250 degrees for about 15 to 20 minutes or till the colour of sweet turns from yellow to pale golden brown. Allow it to cool completely, when it is cooled down with the help of knife cut horizontally as well vertically to get square pieces equally. Ultimately sweet is ready.
Optional-- if you desire or go for better look of the sweet, then sprinkle grated almonds on the surface of sweet.