S ANUJA
September 23, 2006, 10:42 PM
INGREDIENTS
1. 4 slices sandwich bread, toasted
2. 1 tomato, sliced
3. 1 onion, sliced
4. 1 capsicum, sliced
5. ½ cup chopped coriander leaves
6. salt and pepper to taste
For the sandwich spread:
1. 2 tsp oil
2. 2green chilies, chopped
3. 1 inch ginger, chopped
4. ½ tsp red chili powder
5. 5 tsp tomato puree
6. 5 tsp tomato ketchup
7. 2 tsp chopped coriander leaves
8. 8 canned cherries, de-seeded and halved
9. 1 cup grated cheese
10. salt, pepper to taste
METHOD
1. For the sandwich spread, heat the oil in a pan; and the green chili and ginger to it.
2. Add the tomato puree, red chili powder, salt, pepper and coriander leaves Mix well remove from heat once cooked.
3. Spread the sandwich spread on each piece of toast.
4. Place the onion, tomato and capsicum rings on top.
5. Dot with tomato ketchup. Garnish with coriander leaves, cherry and the grated cheese.
6. Bake on greased tray, in a pre-heated oven at 200°C for 10 minutes. Cut in triangles and serve hot.
From
Mrs. S. ANUJA
W/o. SACHIN.U.NAWNAGE
FLAT NO. A-9, PEEKAY APARTMENTS
SAMOOHAM ROAD, TALI
CALICUT- KERALA-673 002
MOBILE: 09895665347
E-mail: rajkumari_annu@yahoo.co.in
1. 4 slices sandwich bread, toasted
2. 1 tomato, sliced
3. 1 onion, sliced
4. 1 capsicum, sliced
5. ½ cup chopped coriander leaves
6. salt and pepper to taste
For the sandwich spread:
1. 2 tsp oil
2. 2green chilies, chopped
3. 1 inch ginger, chopped
4. ½ tsp red chili powder
5. 5 tsp tomato puree
6. 5 tsp tomato ketchup
7. 2 tsp chopped coriander leaves
8. 8 canned cherries, de-seeded and halved
9. 1 cup grated cheese
10. salt, pepper to taste
METHOD
1. For the sandwich spread, heat the oil in a pan; and the green chili and ginger to it.
2. Add the tomato puree, red chili powder, salt, pepper and coriander leaves Mix well remove from heat once cooked.
3. Spread the sandwich spread on each piece of toast.
4. Place the onion, tomato and capsicum rings on top.
5. Dot with tomato ketchup. Garnish with coriander leaves, cherry and the grated cheese.
6. Bake on greased tray, in a pre-heated oven at 200°C for 10 minutes. Cut in triangles and serve hot.
From
Mrs. S. ANUJA
W/o. SACHIN.U.NAWNAGE
FLAT NO. A-9, PEEKAY APARTMENTS
SAMOOHAM ROAD, TALI
CALICUT- KERALA-673 002
MOBILE: 09895665347
E-mail: rajkumari_annu@yahoo.co.in