sneha_LH
October 29, 2006, 08:58 PM
1.To set thick curd add a little corn flour paste to milk while setting.
2.Place the chappati dough in a clean milk sachet and store in fridge it will remain fresh for long.
3.Sambar stays fresh longer if u add a few cloves to the dal while cooking
2.Place the chappati dough in a clean milk sachet and store in fridge it will remain fresh for long.
3.Sambar stays fresh longer if u add a few cloves to the dal while cooking